All Soil Types

Heavy, nutrient-rich soil that retains moisture and is slow to drain. Common across the Midwest and Southeast US.

Light, fast-draining soil that warms quickly. Found in coastal areas and arid regions throughout the country.

Balanced mix of sand, silt, and clay considered ideal for most gardening and agriculture.

Smooth, fertile soil that holds moisture and nutrients well. Typically found near river floodplains.

Well-draining blend with more sand than silt or clay. Excellent for root vegetables and herbs.

Balanced blend of clay and loam offering good structure and nutrient retention.

Fine-textured, nutrient-rich soil that holds water well but can be slow to drain.

Dark, organic-rich, acidic soil found in wetland areas. Excellent moisture retention.

Alkaline, free-draining soil over limestone. Limits acid-loving plants but suits many herbs.

Dense mix of sand and clay particles. Challenging to work but manageable with amendments.

Productive blend of silt and loam found across many US agricultural regions.

Shallow soil with stone fragments. Well-drained but typically low in organic matter.